Steak Sandwiches

Any leftover beef and gravy will work for these hearty sandwiches. Heating the meat in gravy keeps it moist, and you can use any remaining gravy as a dipping sauce.

Steak Sandwiches
Servings: 6 Prep 10 mins Cook 10 mins


  • 1 pound sliced beef brisket (3 to 4 cups) in gravy (see Beef Brisket recipe on
  • 1/3 cup mayonnaise
  • 1 teaspoon bottled horseradish
  • 12 leaves radicchio, rinsed and patted dry
  • 2 jars (7 ounces each) roasted red peppers, drained
  • 2 bread loaves

Make It

1. Heat brisket in gravy over medium heat in large skillet, gently stirring and turning meat slices over occasionally, about 10 minutes.

2. Combine mayonnaise and horseradish in small bowl.

3. Trim ends of loaves; then cut each loaf crosswise into 3 sandwich lengths, 7 to 8 inches long, for 6 sandwiches total. Slice each bun in half horizontally.

4. Spread horseradish-mayonnaise on bread. Top with radicchio and brisket. Top with peppers. Serve with extra gravy on side, if desired. Makes 6 sandwiches.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 490, Fat, total (g): 21, chol. (mg): 65, sat. fat (g): 6, carb. (g): 50, fiber (g): 3, pro. (g): 26, sodium (mg): 923, Percent Daily Values are based on a 2,000 calorie diet.