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Any leftover beef and gravy will work for these hearty sandwiches. Heating the meat in gravy keeps it moist, and you can use any remaining gravy as a dipping sauce.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat brisket in gravy over medium heat in large skillet, gently stirring and turning meat slices over occasionally, about 10 minutes.

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  • Combine mayonnaise and horseradish in small bowl.

  • Trim ends of loaves; then cut each loaf crosswise into 3 sandwich lengths, 7 to 8 inches long, for 6 sandwiches total. Slice each bun in half horizontally.

  • Spread horseradish-mayonnaise on bread. Top with radicchio and brisket. Top with peppers. Serve with extra gravy on side, if desired. Makes 6 sandwiches.

Nutrition Facts

490 calories; fat 21g; cholesterol 65mg; saturated fat 6g; carbohydrates 50g; insoluble fiber 3g; protein 26g; sodium 923mg.
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