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Recipe Summary

prep:
10 mins
chill:
4 hrs or overnight
grill:
16 mins
Servings:
6
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Ingredients

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Salad Dressing:

Directions

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  • Score both sides of meat with knife in diamond pattern at 1-inch intervals.

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  • Whisk oil, soy sauce, lemon juice, garlic, pepper flakes, salt and pepper. Pour into plastic food-storage bag. Add steak; marinate in refrigerator for 4 hours or overnight.

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  • To cook, prepare outdoor grill with hot coals, or heat gas grill to hot (to broil, see below). Remove steak from marinade; discard marinade.

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  • Grill about 2 minutes per side or until grill marks appear. Move to cooler part of grill; cook covered, 12 minutes or until instant-read meat thermometer inserted in center of meat registers 145 degrees F. Let meat rest 10 minutes before slicing.

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Dressing:
  • Process vinegar, soy sauce, scallion, ginger and pepper in food processor until smooth. With machine running, gradually add oil through feed tube. Process until thick and smooth.

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  • Toss lettuce with dressing in bowl. To serve, arrange sliced steak over lettuce on platter. Makes 6 servings.

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