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Recipe Summary

prep:
20 mins
marinate:
2 hrs
cook:
7 mins
broil:
12 mins to 15 mins
Yield:
4 cups
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Ingredients

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Directions

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  • Combine Worcestershire, vinegar, cumin, garlic, black pepper, salt and red-pepper flakes in a measuring cup; whisk to combine.

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  • Pour half of marinade into glass dish or plastic bag. Add steak. Marinate in refrigerator for 2 hours.

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  • Add chili powder and oil to marinade in measuring cup.

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  • Heat grill or broiler. Remove meat from marinade and discard marinade in bag.

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  • Grill or broil meat for 12 to 15 minutes, turning once, until internal temperature registers 150 degrees F. Remove to cutting board to rest.

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  • Meanwhile, place large nonstick skillet over medium-high heat. Add reserved marinade from measuring cup; heat until sizzling. Add sweet pepper and onion; cook for about 3 minutes. Add mushrooms and zucchini; sauté for 4 minutes.

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  • Slice steak thinly across grain. Add steak to vegetables in skillet; toss to coat. Remove from heat. Use to fill flour or flavored tortillas, or taco shells. Makes 4 cups.

Nutrition Facts

80 calories; total fat 5g; saturated fat 1g; cholesterol 15mg; sodium 229mg; carbohydrates 3g; fiber 1g; protein 7g.
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Reviews

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