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Recipe Summary

prep:
10 mins
marinate:
2 days
grill:
10 mins
total:
2 days
Servings:
6
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Ingredients

Marinade
Steak And Peppers

Directions

Marinade
  • In a resealable plastic bag, combine wine, onion, Worcestershire and coriander. Add steak and Peppers; seal bag. Marinate, refrigerated, for 48 hours (or as long as possible).

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Steak And Peppers
  • Heat grill to medium to medium-high heat. While grill is heating, remove brisket from marinade. Strain marinade into a large bowl; add pepper pieces.

  • Grill peppers 5 minutes, then turn over and grill an additional 5 minutes. Transfer to a platter, drizzle with olive oil and sprinkle with some salt and pepper. Cover to keep warm.

  • Place brisket fat-side down on grill. Cook 13 minutes; reduce heat to medium if getting too browned. Turn meat over and continue to cook 16 to 18 minutes more or until meat registers 145 degrees F on an instant-read thermometer. Add meat to platter with peppers; cover with foil. Let rest 5 minutes and slice.

Nutrition Facts

250 calories; fat 8g; cholesterol 65mg; saturated fat 3g; carbohydrates 9g; insoluble fiber 2g; protein 34g; sodium 132mg.
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