Source: Family Circle

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Recipe Summary

prep:
10 mins
marinate:
4 hrs
grill:
10 mins
total:
4 hrs 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine chili powder, onion powder, oregano, garlic powder and pepper. Stir to blend. Add oil and stir until combined. Rub into both sides of flank steak and transfer to a resealable plastic bag. Refrigerate until ready to grill--up to 2 days.

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  • Heat gas grill to medium-high or charcoal grill to medium-hot coals. Core peppers and grill 10 minutes, turning, or until slightly charred. Remove to a cutting board.

  • Season both sides of steak with salt and then grill steak 8 to 10 minutes (depending on thickness), turning once.

  • Meanwhile, slice peppers into thin strips and transfer to a bowl. Toss with salsa and cover to keep warm.

  • Once steak is finished, allow to rest for 5 minutes (keep warm). Thinly slice steak across the grain. Toss steak and any accumulated juices with the pepper-salsa mixture. Spoon about 2/3 to 1 cup mixture onto each roll and serve warm.

Nutrition Facts

428 calories; fat 13g; cholesterol 39mg; saturated fat 4g; carbohydrates 52g; insoluble fiber 6g; protein 25g; sodium 1075mg.
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