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Ingredients

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Directions

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  • Gently combine beef, grated onion and Worcestershire in a large bowl. Shape into 8 patties as thin as possible (about 5 inches in diameter) and place on a cookie sheet lined with plastic wrap. Cover and refrigerate for 30 minutes to combine flavors.

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  • Heat gas or charcoal grill to medium-hot. Using a long-handled brush, season rack with vegetable oil.

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  • Season patties with salt and pepper and grill, covered, 2 minutes. Turn and grill, covered, for 1 minute. Place a cheese triangle on each patty and grill for 1 minute longer, or until patties register 160 degrees F on an instant-read thermometer.

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  • Place the bottom halves of the warm rolls on a serving plate. Stack each with a lettuce leaf, tomato slice, 1 teaspoon of dressing, a burger with cheese, a pickle slice and an onion slice. Stack a second layer on top of the first, starting with the lettuce and ending with the pickle. Add the top halves of the rolls and serve warm. Makes 4 servings.

Nutrition Facts

690 calories; total fat 39g; saturated fat 15g; cholesterol 142mg; sodium 1160mg; carbohydrates 40g; fiber 2g; protein 44g.

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