Seasoned ground beef and tomato sauce are served on English muffins to make these dinner sandwiches.

Source: Family Circle
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Ingredients

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Directions

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  • Spray a large nonstick skillet with nonstick cooking spray. Crumble in ground beef; add onion and green pepper. Cook over medium heat for 8 minutes. Stir occasionally.

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  • Add tomato sauce, ketchup, vinegar, Worcestershire, sugar and hot sauce. Mix well, breaking up beef with a wooden spoon. Simmer on medium-low, uncovered, for 10 minutes, stirring occasionally.

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  • Spoon equal portions of meat mixture onto English muffins. Serve with coleslaw and pickles on the side, if desired. Makes 6 sandwiches.

Nutrition Facts

271 calories; total fat 5g; saturated fat 2g; cholesterol 47mg; sodium 459mg; carbohydrates 34g; fiber 5g; protein 22g.

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