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Recipe Summary

prep:
15 mins
broil:
8 mins
total:
23 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Coat broiler pan with nonstick cooking spray.

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  • In a large bowl, whisk mayonnaise, vinegar, olive oil, 3/4 teaspoon of the salt, oregano, cumin and cayenne. Set aside.

  • Season both sides of steak with chili powder and the remaining 1/4 teaspoon salt. Broil for 4 minutes per side or until internal temperature reaches 140 degree F on an instant-read thermometer. Let rest 10 minutes before thinly slicing.

  • While steak is broiling, cook linguine following package directions. Drain and rinse under cold water.

  • Add pasta to dressing in bowl. Gently stir in sliced steak, tomatoes, onion, corn and chopped cilantro. Serve over greens. Garnish with additional cilantro if desired. Makes 6 servings.

Nutrition Facts

328 calories; fat 12g; cholesterol 25mg; saturated fat 3g; carbohydrates 38g; insoluble fiber 4g; protein 19g; sodium 605mg.
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