Ground beef and salsa make a saucy filler for the tortillas in this fast dinner recipe.

Source: Parents Magazine
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Ingredients

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Directions

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  • Cook beef on medium heat. Drain well and return to pan. Mix in the chili powder and pepper; cook for about 1 minute. Stir in ¼ cup salsa; heat through.

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  • Warm the tortillas in the oven for a few minutes and spoon on meat mixture. Top with lettuce, cheese, and the remaining ¼ cup of salsa. Roll up and tie each taco with an onion strip.

Nutrition Facts

481 calories; 9 g saturated fat; 593 mg sodium.

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