Soft Beef and Veggie Tacos

Ground beef and salsa make a saucy filler for the tortillas in this fast dinner recipe.

Soft Beef and Veggie Tacos
Servings: 4 Prep 15 mins Cook 10 mins


  • 1 pound lean ground beef
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 1/2 cup tomato salsa, divided
  • 8 small whole-grain tortillas
  • 1/2 cup shredded romaine lettuce
  • 1/4 cup shredded reduced-fat cheddar cheese
  • Green-onion strips

Make It

1. Cook beef on medium heat. Drain well and return to pan. Mix in the chili powder and pepper; cook for about 1 minute. Stir in cup salsa; heat through.

2. Warm the tortillas in the oven for a few minutes and spoon on meat mixture. Top with lettuce, cheese, and the remaining cup of salsa. Roll up and tie each taco with an onion strip.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 481, sat. fat (g): 9, sodium (mg): 593, Percent Daily Values are based on a 2,000 calorie diet.