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Recipe Summary

prep:
15 mins
slow-cook:
4 hrs 30 mins
total:
4 hrs 45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine beef, mushrooms, onions, tomato paste, broth, wine and 3 tablespoons of the soy sauce in slow cooker bowl. Cover and cook on HIGH for 4 hours or on LOW for 6 hours or until beef is tender.

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  • In a small bowl, stir together sour cream, remaining 1 tablespoon soy sauce, cornstarch and black pepper; whisk into slow cooker bowl and cook an additional 30 minutes or until sauce has thickened. Serve over egg noodles and sprinkle with parsley, if desired.

Nutrition Facts

246 calories; fat 8g; cholesterol 78mg; saturated fat 8g; carbohydrates 13g; insoluble fiber 8g; protein 26g; sodium 373mg.
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