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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook beef, onion and sweet pepper in oil in large nonstick skillet 6 minutes. Add garlic, paprika and hot pepper; cook, stirring, for 1 minute.

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  • Stir tomato, ketchup, vinegar, sugar and Worcestershire into skillet; cook 10 minutes. Add corn; cook 5 minutes. Spoon mixture over rolls. Makes 6 servings.

Nutrition Facts

383 calories; fat 12g; cholesterol 44mg; carbohydrates 54g; protein 20g; sodium 943mg.
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