Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook beef in large nonstick skillet over medium-high heat, breaking up clumps, 8 minutes, until no longer pink. Drain off any fat.

    Advertisement
Instructions Checklist
  • Stir in tomato sauce, ketchup, Worcestershire, vinegar and sugar; cook, stirring occasionally, over medium-low heat until flavors are blended, about 10 minutes. Spoon into hamburger buns. Makes 6 servings.

Nutrition Facts

398 calories; total fat 20g; saturated fat 7g; cholesterol 71mg; sodium 717mg; carbohydrates 31g; protein 23g.

Reviews