Sloppy Joe

Sloppy Joe
Servings: 6 Prep 10 mins Cook 20 mins

Ingredients

  • 1 1/2 pounds ground beef
  • 1 can (8 ounces) tomato sauce
  • 1/3 cup ketchup
  • 1 tablespoon Worcestershire
  • 2 tablespoons white-wine vinegar
  • 2 teaspoons sugar
  • 6 hamburger buns

Make It

1. Cook beef in large nonstick skillet over medium-high heat, breaking up clumps, 8 minutes, until no longer pink. Drain off any fat.

2. Stir in tomato sauce, ketchup, Worcestershire, vinegar and sugar; cook, stirring occasionally, over medium-low heat until flavors are blended, about 10 minutes. Spoon into hamburger buns. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 398, Fat, total (g): 20, chol. (mg): 71, sat. fat (g): 7, carb. (g): 31, pro. (g): 23, sodium (mg): 717, Percent Daily Values are based on a 2,000 calorie diet.