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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook beef in large nonstick skillet over medium-high heat, breaking up clumps, 8 minutes, until no longer pink. Drain off any fat.

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  • Stir in tomato sauce, ketchup, Worcestershire, vinegar and sugar; cook, stirring occasionally, over medium-low heat until flavors are blended, about 10 minutes. Spoon into hamburger buns. Makes 6 servings.

Nutrition Facts

398 calories; fat 20g; cholesterol 71mg; saturated fat 7g; carbohydrates 31g; protein 23g; sodium 717mg.
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