Source: Family Circle

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Recipe Summary

prep:
20 mins
cook:
8 mins
total:
28 mins
Servings:
8
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Ingredients

Dressing:
Salad:

Directions

Instructions Checklist
  • Prepare outdoor grill with hot coals or heat oven broiler.

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Dressing:
  • Whisk mustard, juice, chili, salt, cumin and pepper in bowl. Whisk in oil, until thick. Cover and refrigerate until ready to use.

Salad:
  • Brush both sides of steak with 2 tablespoons dressing.

  • Grill or broil steak 4 minutes. Turn over; cook 3 to 4 minutes, until 135 degrees F for medium-rare. Remove to platter; let stand 10 minutes. Thinly slice against grain.

  • Mix lettuce, onion, avocado, peppers and steak with dressing.

  • Top each tortilla with 1/2 cup salad, then salsa and sour cream. Makes servings.

Nutrition Facts

619 calories; fat 31g; cholesterol 58mg; saturated fat 5g; carbohydrates 76g; insoluble fiber 3g; protein 22g; sodium 1013mg.
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