Sliced Sirloin Fajita Salad

Sliced Sirloin Fajita Salad
Servings: 8 Prep 20 mins Cook 8 mins

Ingredients

Dressing:
  • 1 tablespoon Dijon mustard
  • 1/4 cup fresh lime juice (2 to 3 limes)
  • 1 teaspoon chili powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper
  • 3/4 cup extra-virgin olive oil
Salad:
  • 1 1/2 pounds boneless sirloin steak (about 3/4 inch thick)
  • 1 large head Romaine lettuce, torn into 1-inch pieces
  • 1 large Vidalia onion, cut into thin wedges and separated
  • 1 large avocado, halved, pitted, peeled and each half cut in 3 wedges
  • 1/2 jar roasted red peppers, drained and sliced
  • 16 nonfat flour tortillas (8-inch)
  • 1/2 cup bottled salsa
  • 1/2 cup reduced-fat sour cream

Make It

1. Prepare outdoor grill with hot coals or heat oven broiler.

Dressing:

2. Whisk mustard, juice, chili, salt, cumin and pepper in bowl. Whisk in oil, until thick. Cover and refrigerate until ready to use.

Salad:

3. Brush both sides of steak with 2 tablespoons dressing.

4. Grill or broil steak 4 minutes. Turn over; cook 3 to 4 minutes, until 135 degrees F for medium-rare. Remove to platter; let stand 10 minutes. Thinly slice against grain.

5. Mix lettuce, onion, avocado, peppers and steak with dressing.

6. Top each tortilla with 1/2 cup salad, then salsa and sour cream. Makes servings.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 619, Fat, total (g): 31, chol. (mg): 58, sat. fat (g): 5, carb. (g): 76, fiber (g): 3, pro. (g): 22, sodium (mg): 1013, Percent Daily Values are based on a 2,000 calorie diet.