Garlic, fresh rosemary, and shallots make a fragrant sauce for this quick and easy steak recipe. Try it the next time you entertain.

Source: Family Circle

Gallery

Recipe Summary

prep:
10 mins
cook:
12 mins
total:
22 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist
Shallot Pan Sauce:

Directions

Cook Sirloin:
  • Heat a large skillet over medium-high heat. Brush the steak with 1 tablespoon of the oil and season with salt and pepper.

    Advertisement
  • Add remaining tablespoon oil to skillet and add steak. Cook the steak 4 minutes per side or until internal temperature registers 125° on an instant-read thermometer for medium-rare. Remove to a warm plate and allow to rest 5 minutes while making sauce.

Make Shallot Pan Sauce:
  • Drain off all but 1 tablespoon of skillet drippings. Add shallot to skillet and cook 1 minute, stirring frequently. Add rosemary and garlic and cook 30 seconds to 1 minute, until fragrant. Add wine and boil for 1 minute, scraping up the browned bits on the bottom of the skillet. Add broth and boil 1 minute. Whisk in butter; stir in parsley.

  • Thinly slice steak against the grain. Serve with the pan sauce.

Nutrition Facts

290 calories; fat 16g; cholesterol 60mg; saturated fat 4g; carbohydrates 2g; protein 29g; sodium 319mg.
Advertisement
Advertisement