Skirt Steak With Mushroom Sauce And Seasoned Fries

Treat your family to a steak house dinner at home. Frozen steak fries get a cheesy crumb coating for a dressed up side to the skillet-cooked steaks that are draped with savory mushroom and onion gravy.

Skirt Steak With Mushroom Sauce And Seasoned Fries
Servings: 6 Prep 10 mins Bake 450°F 15 mins to 20 mins Cook 20 mins


Steak Fries:
  • 1 package (28 ounces) frozen steak fries (not thawed)
  • 3 tablespoons packaged seasoned bread crumbs
  • 2 tablespoons grated Parmesan
  • 1/8 teaspoon cayenne pepper
  • 2 egg whites, slightly beaten
  • 2 skirt steaks (2 pounds total)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon hot chili powder
Mushroom Sauce:
  • 2 tablespoons butter
  • 1 medium-size onion, chopped
  • 1 package (8 ounces) sliced white mushrooms
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • Pinch salt

Make It


1. Heat oven to 450 degrees F. Coat 1 large or 2 small baking sheets with cooking spray. Place fries in large bowl. In small bowl, mix crumbs, Parmesan and cayenne. Add egg whites to fries; sprinkle with seasoning mixture; toss. Spread on prepared baking sheet(s).

2. Bake in 450 degree F oven 15 to 20 minutes or follow package directions.


3. Meanwhile, spread the skirt steaks on a large cutting board. Slice each steak in thirds, for 6 steaks total, each about 8 x 3-1/2 inches. Season steaks on both sides with the salt, pepper and chili powder.

4. Heat 12-inch skillet (not nonstick) over medium-high heat. Add 3 steaks; sear 3 minutes. Turn over; cook 3 minutes or until 145 degrees F for medium-rare. Transfer steaks to platter; tent with foil. Repeat with remaining 3 steaks. Transfer to a large platter. Keep warm.


5. Reduce the heat to medium. Add the butter to the skillet. Add onion; saute for 3 minutes. Add mushrooms; saute 3 minutes. Stir in Worcestershire sauce. Sprinkle evenly with flour. Whisk in beef broth until well blended. Simmer 2 minutes or until thickened. Season with salt; remove from heat. Serve mushroom sauce with steak and fries. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 462, Fat, total (g): 18, chol. (mg): 86, sat. fat (g): 15, carb. (g): 33, fiber (g): 3, pro. (g): 37, sodium (mg): 502, Percent Daily Values are based on a 2,000 calorie diet.