The savory mushroom and sherry sauce dresses up skirt steak making it perfect for any occasion.

Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
17 mins
Servings:
6
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Ingredients

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Directions

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  • In a large nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Season both sides of the steak with 1/4 teaspoon of the salt and 1/8 teaspoon of the black pepper. Sauté 2 to 3 minutes per side for medium-rare. Set aside.

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  • Add remaining tablespoon oil to skillet. Add mushrooms and garlic and cook, stirring occasionally, for 5 minutes. Add flour and cook for 1 minute. Add sherry; gradually stir in broth. Bring to a boil; boil for 1 minute. Reduce heat to medium-low and cook for 3 to 4 minutes or until thickened. Season with the remaining salt and pepper. Stir in butter.

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  • Meanwhile, microwave mashed potatoes following package directions. Serve with sliced steak and sauce.

Nutrition Facts

399 calories; total fat 22g; saturated fat 11g; cholesterol 60mg; sodium 577mg; carbohydrates 22g; fiber 2g; protein 26g.
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