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Recipe Summary

prep:
10 mins
cook:
10 mins
bake:
25 mins
total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 10-1/2-inch ovenproof skillet, heat the 2 tablespoons olive oil over medium-high heat. Add 1talian sausage, onion and red pepper; cook, breaking up sausage, 5 minutes. Add ground beef chuck; cook, breaking up beef, 5 minutes.

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  • Remove from heat. Stir in garlic salt, Italian seasoning and bottled pasta sauce. Sprinkle with shredded mozzarella cheese.

  • In a bowl, whisk together eggs, milk, the 1 tablespoon oil and the salt. Whisk in flour. Spread over meat mixture to cover. Sprinkle with shredded Parmesan. Bake in 400 degree F oven 25 minutes. Makes 6 servings.

Nutrition Facts

405 calories; fat 18g; cholesterol 80mg; saturated fat 8g; carbohydrates 39g; insoluble fiber 3g; protein 23g; sodium 898mg.
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