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Ingredients

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Directions

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  • Heat 10-inch nonstick ovenproof skillet over medium-high heat. Add ground meat and cook for 8 minutes until cooked through, breaking up with a wooden spoon. Add 2 teaspoons of the Greek seasoning, tomato sauce and peas and carrots. Bring to a boil. Lower heat to medium and simmer for 5 minutes, stirring occasionally.

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  • Heat mashed potatoes in a microwave oven following package directions. Stir in remaining teaspoon of the Greek seasoning.

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  • Heat broiler. Spread heated potatoes over meat mixture. Wrap handle in foil. Place skillet under broiler, about 4 inches from heat, for 2 to 3 minutes until potatoes are nicely browned. Makes 6 servings.

Nutrition Facts

406 calories; total fat 20g; saturated fat 7g; cholesterol 73mg; sodium 939mg; carbohydrates 29g; fiber 5g; protein 27g.

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