Sirloin Soup

Ground sirloin and frozen vegetables make this main dish soup fast and easy to prepare.

Sirloin Soup
Yield: 8 cups


  • 1 tablespoon oil
  • 1 small onion, diced
  • 1 pound lean ground sirloin
  • 1/3 cup all-purpose flour
  • 1 32 ounce package beef broth
  • 1 1 pound bag frozen soup vegetables
  • 2 tablespoons Worcestershire sauce

Make It

1. In a large saucepan, heat oil over medium heat and add onion. Cook until soft, about 5 minutes. Add ground beef and cook, breaking up chunks with a spoon, until cooked through, about 5 minutes.

2. Place flour and 2/3 cup water in a jar with a tight-fitting lid and shake to blend well. Pour into saucepan with beef and add broth; bring to a boil, stirring constantly. Add vegetables and simmer until cooked, about 10 minutes. Stir in Worcestershire sauce.

Nutrition Facts

Amount Per Serving: cal. (kcal): 210, Fat, total (g): 11, carb. (g): 13, fiber (g): 2, pro. (g): 14, calcium (mg): 18, Percent Daily Values are based on a 2,000 calorie diet.