Sake, also called Japanese rice wine, adds to the mix of the other Asian flavors in the marinade for the grilled sirloin steak.
Place steak in baking dish.
Mix soy, sugar, sake, oil, garlic, scallions, sesame seeds, paprika and pepper in small bowl. Pour over steaks. Marinate 1 hour in refrigerator, turning after 30 minutes.
Prepare outdoor grill with hot coals or heat oven broiler. Grill or broil steaks 8 minutes per side or until temperature registers at least 145° for medium-rare. Thinly slice steak across grain.
Toss greens with half the Pear Dressing; add steak. Serve other half of dressing at table. Makes 6 servings.