Sake, also called Japanese rice wine, adds to the mix of the other Asian flavors in the marinade for the grilled sirloin steak.

Source: Family Circle

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Recipe Summary

prep:
20 mins
grill:
16 mins
Servings:
6
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Ingredients

Ingredient Checklist
Marinade:
Pear Dressing (recipe on www.familycircle.com)

Directions

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  • Place steak in baking dish.

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Marinade:
  • Mix soy, sugar, sake, oil, garlic, scallions, sesame seeds, paprika and pepper in small bowl. Pour over steaks. Marinate 1 hour in refrigerator, turning after 30 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Prepare outdoor grill with hot coals or heat oven broiler. Grill or broil steaks 8 minutes per side or until temperature registers at least 145° for medium-rare. Thinly slice steak across grain.

Instructions Checklist
  • Toss greens with half the Pear Dressing; add steak. Serve other half of dressing at table. Makes 6 servings.

Nutrition Facts

256 calories; total fat 8g; saturated fat 3g; cholesterol 87mg; sodium 455mg; carbohydrates 11g; fiber 2g; protein 32g.

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