Sesame- and Soy-Grilled Steak Salad

Rating: Unrated

Sake, also called Japanese rice wine, adds to the mix of the other Asian flavors in the marinade for the grilled sirloin steak.

Source: Family Circle
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Ingredients

Marinade:
Pear Dressing (recipe on www.familycircle.com)

Directions

  • Place steak in baking dish.

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Marinade:

  • Mix soy, sugar, sake, oil, garlic, scallions, sesame seeds, paprika and pepper in small bowl. Pour over steaks. Marinate 1 hour in refrigerator, turning after 30 minutes.

  • Prepare outdoor grill with hot coals or heat oven broiler. Grill or broil steaks 8 minutes per side or until temperature registers at least 145° for medium-rare. Thinly slice steak across grain.

  • Toss greens with half the Pear Dressing; add steak. Serve other half of dressing at table. Makes 6 servings.

Nutrition Facts

Per Serving:
256 calories; 8 g total fat; 3 g saturated fat; 87 mg cholesterol; 455 mg sodium. 11 g carbohydrates; 2 g fiber; 32 g protein;

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