Scrumptious Steak Fajitas

Scrumptious Steak Fajitas
Servings: 4 Cook 20 mins

Ingredients

  • 1 flank steak, about 1-1/4 pounds
  • 1 tablespoon canola oil
  • 1 onion, thinly sliced
  • 1 green pepper, cut into thin strips
  • 1 red pepper, cut into thin strips
  • 1 yellow pepper, but into thin strips
  • 4 flour tortillas
  • 1/2 cup salsa

Make It

1. Broil or grill flank steak until cooked as desired (approximately 14 minutes for medium rare).

2. While meat is cooking, add oil to medium skillet. Saute all vegetables for 5 to 6 minutes, until tender.

3. Cut edges off tortillas on two sides and cut in half.

4. Slice steak on the diagonal, and place on center of tortillas with some vegetables and 2 tablespoons of salsa. Roll to close; serve immediately.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 372, Fat, total (g): 15, chol. (mg): 61, sat. fat (g): 5, carb. (g): 29, fiber (g): 3, pro. (g): 29, Percent Daily Values are based on a 2,000 calorie diet.