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Recipe Summary

cook:
20 mins
Servings:
4
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Ingredients

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Directions

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  • Broil or grill flank steak until cooked as desired (approximately 14 minutes for medium rare).

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  • While meat is cooking, add oil to medium skillet. Saute all vegetables for 5 to 6 minutes, until tender.

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  • Cut edges off tortillas on two sides and cut in half.

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  • Slice steak on the diagonal, and place on center of tortillas with some vegetables and 2 tablespoons of salsa. Roll to close; serve immediately.

Nutrition Facts

372 calories; total fat 15g; saturated fat 5g; cholesterol 61mg; carbohydrates 29g; fiber 3g; protein 29g.
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Reviews

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