Ground beef and vegetables are tossed in a peanut sauce and served in lettuce wraps for this fun and fresh meal.

Source: Parents Magazine
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a jar with a tight-fitting lid, combine broth, peanut butter, and cornstarch. Shake to blend well; set aside.

    Advertisement
Instructions Checklist
  • In a large nonstick skillet, heat oil over medium-high heat and add ginger and garlic. Cook 30 seconds, then add beef and brown, breaking up with a spoon, until cooked through, about 5 minutes. Shake sauce again, then pour into skillet and cook for 2 to 3 minutes, until thickened. Remove from heat, stir in carrots, green onion, and soy sauce. Serve wrapped in lettuce leaves, garnished with peanuts and cilantro, if desired.

Nutrition Facts

324 calories; 25 g total fat; 7 g carbohydrates; 2 g fiber; 18 g protein; 23 mg calcium;

Reviews