Ground beef and vegetables are tossed in a peanut sauce and served in lettuce wraps for this fun and fresh meal.

Source: Parents Magazine

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Recipe Summary

Servings:
6
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Ingredients

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Directions

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  • In a jar with a tight-fitting lid, combine broth, peanut butter, and cornstarch. Shake to blend well; set aside.

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Instructions Checklist
  • In a large nonstick skillet, heat oil over medium-high heat and add ginger and garlic. Cook 30 seconds, then add beef and brown, breaking up with a spoon, until cooked through, about 5 minutes. Shake sauce again, then pour into skillet and cook for 2 to 3 minutes, until thickened. Remove from heat, stir in carrots, green onion, and soy sauce. Serve wrapped in lettuce leaves, garnished with peanuts and cilantro, if desired.

Nutrition Facts

324 calories; total fat 25g; carbohydrates 7g; fiber 2g; protein 18g; calcium 23mg.
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Reviews

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