The longer you chill the sirloin steak after rubbing it with the curry powder and ginger-onion mixture, the more flavorful it will be. Curry-spiced sweet potatoes roast in the oven with the steak.

Source: Family Circle

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Recipe Summary

prep:
15 mins
chill:
several hours
bake:
35 mins at 450°
Servings:
4
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Ingredients

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Directions

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  • Combine onion, garlic and ginger in a food processor and process until like a paste. Put in a fine strainer and drain as much water as possible.

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  • Trim beef of excess fat; sprinkle with the salt. Combine 1 teaspoon of the curry powder with the onion mixture and rub this over the top of the beef. Poke a few holes in beef and press some of the mixture into each. Wrap tightly in plastic wrap and refrigerate for several hours or overnight.

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  • To cook, remove beef to countertop for at least 20 minutes. Heat oven to 450 degrees F.; toss sweet potato chunks with oil and then sprinkle with remaining 2 teaspoons curry powder. Coat a nonstick baking pan with nonstick spray; add potatoes and roast at 450 degrees F. for 10 minutes. Place beef in a small nonstick roasting pan; add to oven and roast 15 minutes. If top begins to burn, loosely cover with foil. Roast another 5 to 10 minutes or until potatoes are tender and internal temperature of steak reaches 135 degrees F. on an instant-read thermometer.

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  • Remove beef and potatoes from oven, tent beef with foil and let rest 10 minutes. Slice sirloin and serve with sweet potatoes.

Nutrition Facts

250 calories; total fat 7g; saturated fat 3g; cholesterol 92mg; sodium 391mg; carbohydrates 5g; fiber 1g; protein 39g.

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