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Recipe Summary

prep:
15 mins
cook:
10 mins
Servings:
6
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Ingredients

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Directions

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  • Working in batches, pulse beef, potato, onion, green pepper, garlic, celery seeds, salt and pepper in food processor with on-and-off motion several times to chop and combine. Divide mixture in 6 equal patties.

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  • Coat large skillet with cooking spray. Sauté patties in oil in skillet until browned and crusty, about 5 minutes per side. To serve, top the hash with a poached egg if you wish. Makes 6 servings.

Nutrition Facts

260 calories; total fat 13g; cholesterol 56mg; sodium 743mg; carbohydrates 24g; protein 13g.

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