Rib Eye Steak With Spicy Rub

Rib Eye Steak With Spicy Rub
Servings: 6 Prep 5 mins Chill 1 hr to 4 hrs Grill 10 mins


Dry Rub:
  • 3 tablespoons sweet paprika
  • 1 tablespoon chili powder
  • 2 teaspoons dark-brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic salt
  • 1 teaspoon dry mustard
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dried thyme
  • 6 rib eye steaks, 1/2 inch thick (2-1/4 to 2-1/2 pounds, total)

Make It

Dry Rub:

1. In small bowl, mix paprika, chili powder, sugar, cumin, garlic salt, dry mustard, basil, salt, onion powder, cayenne and thyme.


2. Rub 1 tablespoon rub over each side of steaks. Place in glass baking dish; cover with plastic wrap. Refrigerate at least 1 hour or up to 4 hours. Save extra rub in plastic bag or glass jar at room temperature.

3. Prepare outdoor grill with hot coals or heat gas grill to high. Lightly brush the grill grid with vegetable oil. (Or cook using oven method, below.)

4. Grill steaks, covered, for 3 to 5 minutes on each side or until internal temperature registers 145 degrees F for medium-rare. Let steaks stand in warm place 5 minutes. Serve with a tomato and cucumber salad. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 281, Fat, total (g): 14, chol. (mg): 101, sat. fat (g): 6, carb. (g): 1, fiber (g): , pro. (g): 35, sodium (mg): 151, Percent Daily Values are based on a 2,000 calorie diet.