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Ingredients

Dry Rub:
Steaks:

Directions

Dry Rub:
  • In small bowl, mix paprika, chili powder, sugar, cumin, garlic salt, dry mustard, basil, salt, onion powder, cayenne and thyme.

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Steaks:
  • Rub 1 tablespoon rub over each side of steaks. Place in glass baking dish; cover with plastic wrap. Refrigerate at least 1 hour or up to 4 hours. Save extra rub in plastic bag or glass jar at room temperature.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Prepare outdoor grill with hot coals or heat gas grill to high. Lightly brush the grill grid with vegetable oil. (Or cook using oven method, below.)

Instructions Checklist
  • Grill steaks, covered, for 3 to 5 minutes on each side or until internal temperature registers 145 degrees F for medium-rare. Let steaks stand in warm place 5 minutes. Serve with a tomato and cucumber salad. Makes 6 servings.

Nutrition Facts

281 calories; total fat 14g; saturated fat 6g; cholesterol 101mg; sodium 151mg; carbohydrates 1g; fiberg; protein 35g.

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