Reuben Express

Reuben Express
Servings: 4 Prep 15 mins Bake 375°F 10 mins to 15 mins


  • 4 large Kaiser rolls
  • 4 teaspoons Russian dressing
  • 8 ounces canned corned beef*
  • 1 cup refrigerated sauerkraut, rinsed and drained
  • 1 cup shredded reduced-sodium Swiss cheese (4 ounces)
  • 1 red onion, sliced in rings
  • 4 leaves curly-leaf lettuce

Make It

1. Preheat oven to 375 degrees F.

2. Cut the Kasier rolls in half. Place the bottom halves, cut side up, on a baking sheet. Spread 1 teaspoon of the Russian dressing over cut side of each bottom of roll. Slice 4 equal pieces of corned beef; place 1 slice on top of dressing on each roll. Top with the sauerkraut and the shredded cheese, dividing equally.

3. Bake the sandwich halves in the preheated 375 degree F oven for 10 to 15 minutes or until the cheese is melted. For the last 5 minutes of baking, place the tops of the rolls, cut side up, on a baking sheet in the oven to toast.

4. Garnish the sandwiches with the red onion rings and lettuce leaves; top each sandwich with a toasted roll half. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 435, Fat, total (g): 23, chol. (mg): 80, carb. (g): 26, pro. (g): 29, sodium (mg): 1051, Percent Daily Values are based on a 2,000 calorie diet.