Reuben Bake

Reuben Bake
Servings: 10 Prep 20 mins Bake 350°F 45 mins Cook 10 mins

Ingredients

  • 1 12 ounce package egg noodles
  • 4 tablespoons unsalted butter
  • 1 16 ounce can sauerkraut, drained
  • 1/2 pound sliced deli corned beef, coarsely chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon ketchup
  • 2 tablespoons chopped pickles
  • 1 teaspoon minced dried onion
  • 2 tomatoes, sliced thin
  • 2 cups shredded Swiss cheese
  • 1 cup milk
  • 2 cups crushed rye crackers
  • 1 teaspoon caraway seeds

Make It

1. Heat oven to 350 degrees F. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.

2. Cook noodles following package directions. Drain and toss with 2 tablespoons of the butter. Place in prepared dish; top with sauerkraut, then corned beef. In a bowl, mix mayonnaise, ketchup, pickle and onion. Spread over corned beef. Top with tomato and cheese.

3. Pour milk evenly over the top. Melt remaining 2 tablespoons butter and toss with rye cracker crumbs and caraway seeds; sprinkle over the top. Bake at 350 degrees F for 45 minutes. Let stand 10 minutes, then serve.