Quick Beef Stir-Fry

Season this steak and vegetable recipe with your favorite stir-fry sauce. Five ingredients and less than 30 minutes of preparation time puts this popular meal on the table in a hurry.

Quick Beef Stir-Fry
Servings: 6 Prep 5 mins Cook 20 mins


  • 1 1/2 cups uncooked white rice
  • 1 flank steak (about 1-1/4 pounds)
  • 1 package (about 3/4 pound) assorted sweet pepper strips
  • 1 package (about 3/4 pound) broccoli florets
  • 3/4 cup House of Tsang's Sweet Ginger Grill Sauce or other stir-fry sauce

Make It

1. Bring 3 cups water to a boil; stir in rice. Reduce heat, cover and cook 20 minutes.

2. Meanwhile, slice beef across the grain into thin strips, each about 3 inches long. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add beef and stir-fry for 3 minutes. Remove to a platter with a slotted spoon.

3. Stir pepper strips, broccoli and 1/3 cup water into pan. Cover and cook 4 minutes. Uncover, add beef and stir-fry sauce. Cook 1 minute. Serve with rice on the side.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 470, Fat, total (g): 13, chol. (mg): 31, sat. fat (g): 2, carb. (g): 63, fiber (g): 3, pro. (g): 26, sodium (mg): 891, Percent Daily Values are based on a 2,000 calorie diet.