Season this steak and vegetable recipe with your favorite stir-fry sauce. Five ingredients and less than 30 minutes of preparation time puts this popular meal on the table in a hurry.

Source: Family Circle

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Recipe Summary

prep:
5 mins
cook:
20 mins
Servings:
6
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Ingredients

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Directions

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  • Bring 3 cups water to a boil; stir in rice. Reduce heat, cover and cook 20 minutes.

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  • Meanwhile, slice beef across the grain into thin strips, each about 3 inches long. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add beef and stir-fry for 3 minutes. Remove to a platter with a slotted spoon.

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  • Stir pepper strips, broccoli and 1/3 cup water into pan. Cover and cook 4 minutes. Uncover, add beef and stir-fry sauce. Cook 1 minute. Serve with rice on the side.

Nutrition Facts

470 calories; total fat 13g; saturated fat 2g; cholesterol 31mg; sodium 891mg; carbohydrates 63g; fiber 3g; protein 26g.
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Reviews

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