Name: Provencal Stuffed Tomatoes
Ingredients: 2 tablespoons olive oil; 1 ½ pounds ground meat loaf mix; 1 large chopped green pepper; 2 cloves sliced garlic; 1 jar (16 ounces) marinara sauce; ½ cup chopped kalamata olives; 2 teaspoons Greek seasoning; ¼ teaspoon salt; 6 larges tomatoes; fresh oregano; 1 tablespoon crumbled goat cheese

Directions

Step 1

Heat oven to 350 degrees F. Heat olive oil in a large nonstick skillet. Add ground meat loaf mix, onion, green pepper and garlic. Cook over medium-high heat for 5 minutes. Stir in marinara sauce, kalamata olives, Greek seasoning and salt. Cook 5 more minutes, stirring occasionally. Cut tops off tomatoes. Spoon out pulp. Fill with meat mixture. Bake at 350 degrees F for 5 minutes. Garnish each tomato with fresh oregano and crumbled goat cheese.

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Nutrition Facts

Per Serving:

401 calories; fat 24g; cholesterol 76mg; saturated fat 7g; carbohydrates 21g; insoluble fiber 5g; sodium 885mg.

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts