Each tomato, stuffed with ground meat and kalamata olives in a herbed marinara sauce and topped with goat cheese, makes a tasty main-dish serving.

Source: Family Circle

Gallery

Recipe Summary

Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Heat olive oil in a large nonstick skillet. Add ground meat loaf mix, onion, green pepper and garlic. Cook over medium-high heat for 5 minutes. Stir in marinara sauce, kalamata olives, Greek seasoning and salt. Cook 5 more minutes, stirring occasionally. Cut tops off tomatoes. Spoon out pulp. Fill with meat mixture. Bake at 350 degrees F for 5 minutes. Garnish each tomato with fresh oregano and crumbled goat cheese.

    Advertisement

Nutrition Facts

401 calories; total fat 24g; saturated fat 7g; cholesterol 76mg; sodium 885mg; carbohydrates 21g; fiber 5g.

Reviews