Each tomato, stuffed with ground meat and kalamata olives in a herbed marinara sauce and topped with goat cheese, makes a tasty main-dish serving.

Source: Family Circle


Ingredient Checklist


Instructions Checklist
  • Heat oven to 350 degrees F. Heat olive oil in a large nonstick skillet. Add ground meat loaf mix, onion, green pepper and garlic. Cook over medium-high heat for 5 minutes. Stir in marinara sauce, kalamata olives, Greek seasoning and salt. Cook 5 more minutes, stirring occasionally. Cut tops off tomatoes. Spoon out pulp. Fill with meat mixture. Bake at 350 degrees F for 5 minutes. Garnish each tomato with fresh oregano and crumbled goat cheese.


Nutrition Facts

401 calories; 24 g total fat; 7 g saturated fat; 76 mg cholesterol; 885 mg sodium. 21 g carbohydrates; 5 g fiber;