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Recipe Summary

prep:
15 mins
roast:
25 mins at 450°
grill:
4 mins to 6 mins
Servings:
4
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Ingredients

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Tomato Relish:

Directions

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  • Heat oven to 450 degrees F. In a small bowl, whisk together olive oil, lemon juice and zest, rosemary, thyme, garlic, pepper and 1/2 teaspoon of the salt. Place potatoes in a roasting pan and toss with a third of the oil-herb mixture. Roast at 450 degrees F for 25 minutes.

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  • Meanwhile, place steaks and remaining oil-herb mixture in a large resealable plastic food storage bag and marinate at room temperature for 15 minutes.

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Tomato Relish:
  • In a medium-size bowl, combine tomatoes, olives, basil and remaining salt. Set aside until ready to serve.

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  • Heat grill pan. Grill steaks for 2 to 3 minutes per side for medium rare. Allow to rest for a few minutes.

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Instructions Checklist
  • Serve steaks with potatoes and Tomato Relish. Makes 4 servings.

Nutrition Facts

536 calories; total fat 26g; saturated fat 6g; cholesterol 97mg; sodium 727mg; carbohydrates 35g; fiber 4g; protein 41g.

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