Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
40 mins
cook:
18 mins
total:
1 hr 13 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pilaf according to package directions.

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  • Cook peppers in simmering water 8 minutes, until peppers are tender. Drain; cool under running cold water. Drain, upside down, on toweling.

  • Sauté onion, garlic and curry in oil in large skillet over medium heat for 5 minutes, until onion is softened. Add beef; cook until no longer pink, about 5 minutes. Transfer to large bowl to cool slightly.

  • Stir in pilaf. Fold in raisins, parsley and three-fourths of cheese. Spoon into peppers. Top each with remaining cheese. Place peppers in 9 x 9 x 2-inch baking pan.

  • Bake, covered, in 350 degree F oven for 30 minutes. Uncover; bake for another 10 minutes. Makes 6 servings.

Nutrition Facts

403 calories; fat 16g; cholesterol 55mg; carbohydrates 46g; protein 22g; sodium 522mg.
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