Gallery

Recipe Summary

prep:
15 mins
bake:
40 mins at 350°
cook:
18 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pilaf according to package directions.

    Advertisement
Instructions Checklist
  • Cook peppers in simmering water 8 minutes, until peppers are tender. Drain; cool under running cold water. Drain, upside down, on toweling.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Sauté onion, garlic and curry in oil in large skillet over medium heat for 5 minutes, until onion is softened. Add beef; cook until no longer pink, about 5 minutes. Transfer to large bowl to cool slightly.

Instructions Checklist
  • Stir in pilaf. Fold in raisins, parsley and three-fourths of cheese. Spoon into peppers. Top each with remaining cheese. Place peppers in 9 x 9 x 2-inch baking pan.

Instructions Checklist
Instructions Checklist
  • Bake, covered, in 350 degree F oven for 30 minutes. Uncover; bake for another 10 minutes. Makes 6 servings.

Nutrition Facts

403 calories; total fat 16g; cholesterol 55mg; sodium 522mg; carbohydrates 46g; protein 22g.
Advertisement

Reviews

Advertisement