Philly Cheese Steak

Philly Cheese Steak
Servings: 4 Prep 10 mins Cook 15 mins Broil 1 min


  • 1 tablespoon oil
  • 4 shell steaks, 1/2 inch thick (about 1 pound)
  • 4 onions, sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 sandwich hero buns, split horizontally in half
  • 4 ounces shredded Cheddar cheese

Make It

1. Heat broiler.

2. Heat oil in large, heavy nonstick skillet over high heat. Add meat; saute 1-1/2 minutes per side. Remove from pan to cutting board.

3. Slice meat across grain at an angle. Transfer to plate; cover and keep warm.

4. Add onion, salt and pepper to skillet. Reduce heat to medium; saute until onion is softened, about 10 minutes.

5. Place meat on bottom of buns, dividing equally. Divide onion over meat. Top with cheese. Place on baking sheet.

6. Broil sandwich bottoms until the cheese melts, about 1 minute. (The sandwich tops, cut side up, may be toasted under the broiler at this time.) Place the tops on sandwiches. Serve immediately. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 525, Fat, total (g): 23, chol. (mg): 94, carb. (g): 41, pro. (g): 38, sodium (mg): 698, Percent Daily Values are based on a 2,000 calorie diet.