Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
broil:
1 min
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler.

    Advertisement
Instructions Checklist
  • Heat oil in large, heavy nonstick skillet over high heat. Add meat; sauté 1-1/2 minutes per side. Remove from pan to cutting board.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Slice meat across grain at an angle. Transfer to plate; cover and keep warm.

Instructions Checklist
  • Add onion, salt and pepper to skillet. Reduce heat to medium; sauté until onion is softened, about 10 minutes.

Instructions Checklist
Instructions Checklist
  • Place meat on bottom of buns, dividing equally. Divide onion over meat. Top with cheese. Place on baking sheet.

Instructions Checklist
  • Broil sandwich bottoms until the cheese melts, about 1 minute. (The sandwich tops, cut side up, may be toasted under the broiler at this time.) Place the tops on sandwiches. Serve immediately. Makes 4 servings.

Nutrition Facts

525 calories; total fat 23g; cholesterol 94mg; sodium 698mg; carbohydrates 41g; protein 38g.
Advertisement

Reviews

Advertisement