Philly Cheese Steak Strombolis

Philly Cheese Steak Strombolis
Servings: 8 Prep 10 mins Bake 450°F 20 mins


  • 2 pounds frozen pizza dough, thawed
  • 2/3 cup chunky pasta sauce
  • 1/2 cup pickled jalapeno slices
  • 1/2 pound sliced deli roast beef
  • 2 cups shredded sharp cheddar cheese

Make It

1. Heat oven to 450 degrees F. Coat a baking sheet with nonstick cooking spray.

2. On a well-floured work surface, roll out 1 pound of pizza dough into a 14 x 10-inch rectangle.

3. Spread 1/3 cup of the pasta sauce over the dough, leaving a 1/2-inch border around the edges. Scatter half of the jalapenos over the sauce. Cover with 1/4 pound of the roast beef and 1 cup of the cheese.

4. Starting at a long side, roll up jelly- roll style. Pinch the ends and tuck underneath. Place on the prepared baking sheet, seam side down. Repeat with the remaining ingredients to make a second stromboli.

5. Bake at 450 degrees F for 20 minutes or until browned and hollow sounding when tapped. Let cool for 10 minutes before slicing. Makes 8 servings.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 449, Fat, total (g): 12, chol. (mg): 44, sat. fat (g): 6, carb. (g): 59, fiber (g): 3, pro. (g): 21, sodium (mg): 941, Percent Daily Values are based on a 2,000 calorie diet.