Pesto Steak With Croutons And Coleslaw

This dinner, complete with steak, potatoes, coleslaw, and toast, is cooked completely on the grill.

Pesto Steak With Croutons And Coleslaw
Servings: 6 Prep 12 mins Cook 5 mins to 7 mins Grill 17 mins to 19 mins

Ingredients

Steak:
  • 1 pound small red-skinned potatoes
  • 2 1 1/2 pounds top round steaks
  • 1/2 cup prepared pesto
Croutons:
  • 2 tablespoons softened butter
  • 2 tablespoons prepared pesto
  • 1 18 ounce loaf of white bread
Coleslaw:
  • 1 cup sour cream
  • 1 tablespoon white-wine vinegar
  • 1/4 cup prepared pesto
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound bag coleslaw mix

Make It

1. Prepare grill or heat broiler. Cut small red skin potatoes in half. Cook in boiling salted water 5 to 7 minutes, until partially cooked; drain.

2. With knife, score both sides of steaks. Spread 2 tablespoons pesto on each side of both steaks (total 1/2 cup). Grill or broil potatoes until golden, 3 to 5 minutes. Grill or broil steaks 7 minutes each side for medium-rare. slice 1 steak. Serve with croutons and coleslaw (recipes follow). Chill remaining steak and potatoes for next day's Pesto Steak Salad (www.familycircle.com). Makes 6 servings.

Croutons:

3. Combine softened butter and 2 tablespoons prepared pesto in small bowl. Cut loaf white bread into 12 slices. Spread with butter mixture. Grill or grill, butter-side up, until golden, 3 to 4 minutes. Makes 6 servings.

Pesto Coleslaw:

4. Combine sour cream, white-wine vinegar, 1/4 cup pesto, salt and pepper in large bowl. Add packaged coleslaw mix; toss. Makes 6 servings.