Pesto Steak Salad

Pesto Steak Salad Dressing
Servings: 6


  • 3/4 cup buttermilk
  • 2/3 cup prepared pesto
  • 1/4 cup mayonnaise
  • 12 cups washed and dried mixed salad greens
  • 2 plum tomatoes, cored and quartered

Make It

1. For dressing, stir together buttermilk, pesto and mayonnaise in small bowl. Toss together salad greens with 1/2 cup dressing in large bowl. Thinly slice reserved steak (from Pesto Steak with Croutons and Coleslaw on across grain. Arrange on large serving platter with the dressed greens, reserved potatoes and tomatoes. Serve salad with extra dressing.