Peppery Roast Beef

Rating: Unrated

A roast beef dinner can be so easy, especially when you roast the vegetables. This recipe uses sweet potatoes and Brussels sprouts. Serve the meat with with tongue-tingling sour cream and horseradish sauce.

Source: Family Circle
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Ingredients

Beef:
Sweet Potatoes and Brussel Sprouts:
Sauce:

Directions

Beef:

  • Heat oven to 400 degrees F. Mix oil, pepper medley, salt, garlic, thyme. Rub over roast. Place on rack in roasting pan.

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Sweet Potatoes:

  • Mix potatoes, oil, salt and black pepper in large bowl. Place around beef in pan.

  • Roast in 400 degree F oven 10 minutes. Reduce to 350 degrees F. Roast 1 hour, until internal temperature registers 135 degrees F.

  • Boil sprouts 5 minutes. Drain. For last 15 minutes of roasting (beef should be 120 degrees F), add sprouts to pan. When done, remove beef and vegetables; let beef stand 15 minutes.

Sauce:

  • Mix ingredients in bowl. Thinly slice roast. Serve with sauce. Makes 8 servings.

Nutrition Facts

Per Serving:
570 calories; 31 g total fat; 13 g saturated fat; 119 mg cholesterol; 479 mg sodium. 31 g carbohydrates; 5 g fiber; 44 g protein;

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