A roast beef dinner can be so easy, especially when you roast the vegetables. This recipe uses sweet potatoes and Brussels sprouts. Serve the meat with with tongue-tingling sour cream and horseradish sauce.

Source: Family Circle
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Ingredients

Beef:
Sweet Potatoes and Brussel Sprouts:
Sauce:

Directions

Beef:
  • Heat oven to 400 degrees F. Mix oil, pepper medley, salt, garlic, thyme. Rub over roast. Place on rack in roasting pan.

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Sweet Potatoes:
  • Mix potatoes, oil, salt and black pepper in large bowl. Place around beef in pan.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Roast in 400 degree F oven 10 minutes. Reduce to 350 degrees F. Roast 1 hour, until internal temperature registers 135 degrees F.

Instructions Checklist
  • Boil sprouts 5 minutes. Drain. For last 15 minutes of roasting (beef should be 120 degrees F), add sprouts to pan. When done, remove beef and vegetables; let beef stand 15 minutes.

Instructions Checklist
Sauce:
  • Mix ingredients in bowl. Thinly slice roast. Serve with sauce. Makes 8 servings.

Nutrition Facts

570 calories; total fat 31g; saturated fat 13g; cholesterol 119mg; sodium 479mg; carbohydrates 31g; fiber 5g; protein 44g.

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