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Recipe Summary

prep:
10 mins
bake:
20 mins
cook:
4 mins
Servings:
6
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Ingredients

Tomato Salad
Potatoes and Steak

Directions

Tomato Salad
  • In a medium-size bowl, combine tomatoes, garlic, olive oil, vinegar, salt, pepper and basil. Cover and refrigerate for 20 minutes.

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Potatoes and Steak
  • Heat oven to 450°. Coat a 15 x 10 x 1-inch baking pan with nonstick cooking spray. Place potatoes in the baking pan and toss with 1 tablespoon of the olive oil. Season with salt and pepper. Bake at 450° for 20 minutes, stirring once, or until fork-tender.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Heat remaining tablespoon olive oil in a large nonstick skillet over medium-high heat. Season both sides of steaks with Montreal steak seasoning. Sauté meat in batches, for 2 minutes, then turn and sauté for an additional 1 to 2 minutes, until medium-rare.

Instructions Checklist
  • Serve steaks immediately with roasted potatoes and tomato salad.

Nutrition Facts

408 calories; total fat 15g; saturated fat 4g; cholesterol 48mg; sodium 321mg; carbohydrates 40g; fiber 4g; protein 31g.
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Reviews

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