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Ingredients

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Directions

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  • Heat broiler. Sprinkle black pepper on both sides of steak, pressing into meat.

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  • Broil steak 5 inches from heat for 12 to 15 minutes, turning over halfway through cooking for medium. Let stand 10 minutes.

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  • Meanwhile, heat oil in nonstick skillet over medium heat. Add onion and red pepper; cook 3 minutes, stirring. Increase heat to high. Add mushrooms; cook 6 minutes or until mushrooms release their liquid. Stir in teriyaki sauce, lemon juice and drippings. Bring to simmering. Remove from heat. Slice steak. Serve with sauce. Makes 6 servings.

Nutrition Facts

235 calories; 8 g total fat; 75 mg cholesterol; 598 mg sodium. 13 g carbohydrates; 27 g protein;

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