Peppered Steak With Teriyaki Sauce

Peppered Steak With Teriyaki Sauce
Servings: 6 Prep 10 mins Cook 10 mins Broil 12 mins to 15 mins


  • 1 - 2 teaspoons coarsely ground black pepper
  • 1 piece boneless sirloin steak (1-1/2 pounds)
  • 2 teaspoons olive oil
  • 1 onion, chopped
  • 1 sweet red pepper, cut into 1-inch-long slivers
  • 1/2 pound mushrooms, thinly sliced
  • 1/2 cup bottled teriyaki basting sauce and glaze
  • 1 tablespoon lemon juice
  • 2 tablespoons steak drippings and/or water

Make It

1. Heat broiler. Sprinkle black pepper on both sides of steak, pressing into meat.

2. Broil steak 5 inches from heat for 12 to 15 minutes, turning over halfway through cooking for medium. Let stand 10 minutes.

3. Meanwhile, heat oil in nonstick skillet over medium heat. Add onion and red pepper; cook 3 minutes, stirring. Increase heat to high. Add mushrooms; cook 6 minutes or until mushrooms release their liquid. Stir in teriyaki sauce, lemon juice and drippings. Bring to simmering. Remove from heat. Slice steak. Serve with sauce. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 235, Fat, total (g): 8, chol. (mg): 75, carb. (g): 13, pro. (g): 27, sodium (mg): 598, Percent Daily Values are based on a 2,000 calorie diet.