Parmesan-Sage Meatloaf and Garlicky Spinach

Preheat oven to 375 degree F. Line a shallow baking pan with parchment paper; set aside.

In a large skillet heat oil over medium-high heat. Add the onion and reduce the heat so the onion cooks gently without browning. Sauté for 8 minutes or until the onion is translucent. Add the garlic and cook for 1 minute more.

In a large bowl mix together the onion mixture, the beef or turkey, bread crumbs, egg, salt, cheese, parsley, sage, and pepper. Shape meat mixture into a loaf shape (about 7x3x1-1/2-inches) in the prepared pan. Bake for 35 minutes. Brush top and sides of loaf with honey. Bake for 10 minutes more or until done (165 degree F).

Let meatloaf rest for 10 minutes before slicing. Serve with garlicky spinach. Makes 4 to 6 servings.