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Recipe Summary

prep:
10 mins
chill:
1 hr
cook:
5 mins
Servings:
6
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Ingredients

Parmesan Aioli:
Steak:

Directions

Parmesan Aioli:
  • In medium-size bowl, whisk together the mayonnaise and olive oil. Stir in the garlic, Parmesan cheese, pepper and parsley (you should have about 1 cup). Cover; refrigerate for at least 1 hour.

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Steak:
  • Season the slices of beef tenderloin with the salt and pepper. In a large skillet, heat the oil over high heat. Add the beef; cook for 1 minute on each side or until browned and cooked through. Remove to warm platter. Serve immediately with aioli, and prepared refrigerated mashed potatoes, if desired. Makes 6 servings.

Nutrition Facts

463 calories; total fat 35g; saturated fat 9g; cholesterol 109mg; sodium 417mg; carbohydrates 3g; fiber 0g; protein 32g.
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Reviews

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