Red pepper flakes add just the right amount of heat to the honey-soy marinade. This recipe is delicious, whether you grill or broil the steak.

Source: Family Circle

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Recipe Summary

prep:
5 mins
chill:
2 hrs
grill:
10 mins
total:
2 hrs 15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine soy sauce, vinegar, honey, orange juice, oil and pepper flakes in a 2-gallon plastic food-storage bag. Add flank steaks; seal; turn to coat with marinade. Refrigerate at least 2 hours. (Can be refrigerated overnight.)

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  • Heat broiler or grill. Remove steaks from bag; drain marinade into small saucepan.

  • Broil or grill steak 4 inches from heat about 5 minutes on each side for medium-rare (145 degrees F). Let steak stand 5 minutes; keep warm.

  • Meanwhile, bring marinade to boiling and boil 3 minutes. Thinly slice steaks across grain. Serve with marinade.

Nutrition Facts

230 calories; fat 11g; cholesterol 59mg; saturated fat 4g; carbohydrates 7g; protein 24g; sodium 588mg.
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