Source: Parents Magazine

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Recipe Summary test

prep:
35 mins
cook:
5 hrs
total:
5 hrs 35 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large skillet, heat oil over medium-high heat. Add short ribs in batches and cook until browned. Using tongs, transfer ribs to slow cooker. Add onion to skillet and cook until softened, about 6 minutes. Stir in garlic, ginger, and red-pepper flakes, and cook 1 minute more. Add onion mixture, carrots, broth, hoisin, brown sugar, vinegar, and orange peel to slow cooker. Cover and cook 4 to 5 hours on high or 9 hours on low.

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  • Using a slotted spoon, transfer ribs to serving bowl. Skim fat from sauce and discard. Pour sauce over ribs and garnish with green onion and cilantro.

Nutrition Facts

385 calories; fat 17g; carbohydrates 26g; insoluble fiber 2g; protein 27g.
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