Orange-Hoisin Short Ribs

Orange-Hoisin Short Ribs
Servings: 6 Prep 35 mins Cook 5 hrs to 9 hrs


  • 1 tablespoon vegetable oil
  • 4 pounds beef short ribs, cut into 3-inch pieces and trimmed of fat
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons grated fresh ginger
  • 1/2 teaspoon red-pepper flakes
  • 4 carrots, peeled and cut into large chunks
  • 1 can (14 ounces) beef broth
  • 1/2 cup hoisin sauce
  • 2 tablespoons brown sugar
  • 3 tablespoons red-wine vinegar
  • 1 teaspoon grated orange peel
  • Chopped green onion
  • Chopped cilantro

Make It

1. In large skillet, heat oil over medium-high heat. Add short ribs in batches and cook until browned. Using tongs, transfer ribs to slow cooker. Add onion to skillet and cook until softened, about 6 minutes. Stir in garlic, ginger, and red-pepper flakes, and cook 1 minute more. Add onion mixture, carrots, broth, hoisin, brown sugar, vinegar, and orange peel to slow cooker. Cover and cook 4 to 5 hours on high or 9 hours on low.

2. Using a slotted spoon, transfer ribs to serving bowl. Skim fat from sauce and discard. Pour sauce over ribs and garnish with green onion and cilantro.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 385, Fat, total (g): 17, carb. (g): 26, fiber (g): 2, pro. (g): 27, Percent Daily Values are based on a 2,000 calorie diet.