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Ingredients

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Directions

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  • Briefly heat oil in large, deep pot over medium-high heat. Add beef and onion. Cook, stirring frequently, for 5 minutes. Add garlic, mushrooms and carrots. Cook another 5 minutes.

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Instructions Checklist
  • Add pilaf mix, orange juice and broth; bring to a boil, then reduce heat and simmer, covered, for 20 minutes or until liquid has been absorbed. Makes 4 servings.

Nutrition Facts

391 calories; total fat 8g; saturated fat 2g; cholesterol 71mg; sodium 740mg; carbohydrates 47g; fiber 3g; protein 32g.

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