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Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Briefly heat oil in large, deep pot over medium-high heat. Add beef and onion. Cook, stirring frequently, for 5 minutes. Add garlic, mushrooms and carrots. Cook another 5 minutes.

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  • Add pilaf mix, orange juice and broth; bring to a boil, then reduce heat and simmer, covered, for 20 minutes or until liquid has been absorbed. Makes 4 servings.

Nutrition Facts

391 calories; fat 8g; cholesterol 71mg; saturated fat 2g; carbohydrates 47g; insoluble fiber 3g; protein 32g; sodium 740mg.
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