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Recipe Summary

prep:
15 mins
Servings:
12
Yield:
4 burger patties and 3 batches ground beef
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Ingredients

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Add-Ins:

Directions

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  • Combine beef, onion, parsley, Worcestershire, basil, marjoram, salt and pepper in large bowl.

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  • Remove one-fourth of mixture to bowl. Mix in cooked rice. Shape into 4 equal patties; wrap in freezer wrap; freeze for up to 3 months. Thaw in refrigerator.

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Instructions Checklist
For Add-Ins:
  • Stir eggs, bread crumbs and milk into remaining beef mixture until blended. Divide into 3 equal batches. Flatten; wrap batches separately; freeze for up to 3 months. Thaw in refrigerator. Makes 4 burger patties and 3 batches (12 servings) ground beef.

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