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Recipe Summary

prep:
10 mins
bake:
20 mins at 475°
Servings:
8
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Ingredients

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Directions

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  • Place rack in upper third of oven. Heat oven to 475 degrees F. Line jelly-roll pan with foil. Coat with nonstick cooking spray.

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  • Combine tomatoes, Worcestershire, eggs, salt and pepper in large bowl. Add ground meat and bread crumbs, stirring until just combined. Divide mixture into 8 equal pieces; shape into mini-loaves. Place on prepared pan.

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  • Bake in upper third of 475 degree F oven for 15 minutes. Spread ketchup over top of loaves. Bake 5 minutes more or until juices run clear and internal temperature registers 180 degrees F on an instant-read thermometer. Makes 8 servings.

Nutrition Facts

315 calories; total fat 17g; saturated fat 6g; cholesterol 129mg; sodium 619mg; carbohydrates 14g; protein 25g.

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