Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
bake:
40 mins
total:
55 mins
Yield:
8 meat loaves
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Ingredients

Meat Loaves:
Glaze:

Directions

Instructions Checklist
  • Heat oven to 375°F. In large bowl, mix together meat, onion, instant oatmeal, eggs, ketchup, milk, Worcestershire sauce, and salt until well-combined. Divide meat mixture into 8 servings and shape into individual loaves. Place meat loaves in a 9 x 13-inch baking pan.

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Prepare glaze:
  • In a small bowl, blend together ketchup and brown sugar. Brush tops and sides of meat loaves; bake 35 to 40 minutes, or until a meat thermometer registers 160°F when inserted into center of loaves. Let cool 10 minutes.

  • Serve 4 meat loaves with mashed potatoes, if desired. Cool remaining meat loaves for 25 minutes. Wrap individually in plastic wrap or waxed paper and freeze.

Tips

Place meat loaves in a pan, and thaw in refrigerator overnight. Unwrap and bake 15 minutes in 350°F oven, or microwave loaves just until heated through.

Nutrition Facts

379 calories; fat 21g; carbohydrates 21g; insoluble fiber 1g; protein 25g.
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