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Recipe Summary

prep:
30 mins
cook:
1 hr 10 mins
total:
1 hr 40 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine uncooked meat, beans, chili powder, and oregano. Spoon into shells; place in a greased 9-inch by 13-inch baking dish. Combine water and picante and pour over shells. Cover; refrigerate overnight.

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  • Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350 degree F for 1 hour. Uncover; top shells with sour cream, cheese, olives, and onions. Bake 5 to 10 minutes longer.

Nutrition Facts

413 calories; fat 18g; cholesterol 78mg; saturated fat 8g; carbohydrates 41g; insoluble fiber 5g; protein 24g.
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