Mexican Manicotti

Mexican Manicotti
Servings: 8 Prep 30 mins Chill overnight Cook 1 hr 10 mins

Ingredients

  • 1 pound lean ground beef or ground turkey breast
  • 1 16 ounce can low-fat refried beans
  • 2 1/2 teaspoons chili powder
  • 2 teaspoons dried oregano
  • 1 8 ounce package manicotti shells
  • 2 1/2 cups water
  • 1 16 ounce jar picante sauce
  • 2 cups low-fat sour cream
  • 1 cup shredded low-fat Monterey Jack cheese
  • 1/2 cup sliced green olives (optional)
  • 1/4 cup sliced green onions

Make It

1. Combine uncooked meat, beans, chili powder, and oregano. Spoon into shells; place in a greased 9-inch by 13-inch baking dish. Combine water and picante and pour over shells. Cover; refrigerate overnight.

2. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350 degree F for 1 hour. Uncover; top shells with sour cream, cheese, olives, and onions. Bake 5 to 10 minutes longer.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 413, Fat, total (g): 18, chol. (mg): 78, sat. fat (g): 8, carb. (g): 41, fiber (g): 5, pro. (g): 24, Percent Daily Values are based on a 2,000 calorie diet.
close