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Recipe Summary

Servings:
5
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Ingredients

Potatoes
Patties
Gravy

Directions

Prepare potatoes:
  • Bring a pot of salted water to a boil. Add potatoes and cook 10 to 12 minutes, until fork tender. Drain and return to hot pot. Add sour cream, milk, and butter, and smash with a potato masher. Season with salt and pepper.

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While potatoes are cooking, prepare patties:
  • Combine the bread crumbs, cumin, and allspice in a large bowl. Add milk, egg, onion, Worcestershire sauce, tomato paste, parsley, and beef. Mix together and form 4 or 5 oval-shaped patties.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat. Coat with vegetable cooking spray. Add patties to pan and cook 5 minutes. Flip, reduce heat, and cook 10 minutes more or until cooked through. Remove from pan and keep warm.

Instructions Checklist
  • To make gravy, add butter to pan and melt. Sprinkle in flour and cook over medium heat 2 minutes, whisking. Slowly add broth, stirring until combined. Bring to a boil and cook 2 minutes. Whisk in barbecue sauce and tomato paste. Serve with meatloaf patties and potatoes.

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