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Recipe Summary

prep:
20 mins
microwave:
8 mins
Servings:
6
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Ingredients

Meatballs:
Sauce:

Directions

Meatballs:
  • Mix meat, crumbs, eggs, onion, salt, pepper and thyme in bowl. Shape into 30 meatballs, using 1 tablespoon for each.

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Instructions Checklist
  • Place 15 meatballs in 13 x 9-inch microwave-safe glass baking dish. Microwave, uncovered, on high power for 8 minutes, turning once halfway through cooking. Remove and keep warm. Repeat with remaining meatballs.

Instructions Checklist
Instructions Checklist
Sauce:
  • Place mushrooms and butter in 13 x 9-inch microwave-safe baking dish. Loosely cover with plastic wrap. Microwave on high power 5 minutes, stirring once after 3 minutes.

Instructions Checklist
  • Stir flour into mushrooms. Microwave, uncovered, on high power 1 minute. Stir in milk, half-and-half, granules, salt, black pepper, nutmeg, cayenne pepper and thyme. Microwave on high power 8 minutes, stirring halfway through cooking. Whisk until smooth.

Instructions Checklist
Instructions Checklist
  • Serve meatballs and mushroom sauce over noodles. Garnish with parsley if desired. Makes 6 servings.

Nutrition Facts

613 calories; total fat 31g; saturated fat 15g; cholesterol 234mg; sodium 988mg; carbohydrates 50g; fiber 3g; protein 34g.

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